Din Tai Fung
Founded in 1958 in Taiwan, Din Tai Fung has grown from a humble cooking oil retailer into one of the world’s most celebrated restaurant chains specializing in delicate, flavorful dumplings. Known for its signature xiaolongbao—soup-filled steamed buns with thin, expertly pleated wrappers—the brand has captured the hearts of food lovers across continents. Today, with over…