Best Food Tiong Bahru Market
Tiong Bahru Market stands as a beloved culinary hub in Singapore, blending historic charm with a vibrant array of local delights. Recently reopened on July 14, 2025, after a thoughtful renovation that preserved its Art Deco heritage, the market continues to attract both locals and tourists eager to indulge in authentic hawker fare. From flavorful fishball noodles to aromatic Hainanese chicken rice, the market’s stalls offer a rich tapestry of Singapore’s diverse food culture. Whether you’re a seasoned food lover or a curious newcomer, Tiong Bahru Market promises an unforgettable dining experience steeped in tradition and taste.
A Historic Venue with Modern Flavors
Since its establishment in 1951, Tiong Bahru Market has been a cornerstone of Singapore’s hawker scene. Its renovation in 2006 introduced elegant Art Deco elements, blending nostalgia with contemporary comfort. Located conveniently near Tiong Bahru MRT station, the market operates primarily from early morning to early afternoon, making it an ideal spot for breakfast, lunch, or a quick snack. Its popularity is reflected in the long queues at several stalls, especially those serving signature dishes like Hainanese chicken rice and seafood specialties.
The Star Stalls and Their Signature Dishes
Tiong Bahru Market boasts a lineup of renowned stalls, each offering unique flavors and culinary traditions. Here are some of the top spots to check out:
- Tiong Bahru Fried Kway Teow – Known for its smoky, stir-fried char kway teow with a perfect balance of wok hei.
- Jian Bo Shui Kueh – Famous for soft, steamed chwee kueh topped with preserved radish and served with chili and sesame oil.
- Lor Mee 178 – A must-try for lor mee lovers, featuring thick gravy, braised pork, and crunchy youtiao.
- Hui Ji Fishball – Offering freshly made fishballs in flavorful broth, a comforting classic.
- Min Nan Pork Ribs Prawn Noodle – Savor tender pork ribs and fresh prawns in aromatic broth.
- Zhong Yu Yuan Wei Wanton Noodle – Known for springy noodles paired with delicate wantons.
- Teck Seng Soya Bean Milk – Refresh yourself with creamy, freshly pressed soy milk.
- Hong Heng Fried Sotong Prawn Mee – Famous for its seafood bee hoon loaded with smoky, wok-fried ingredients.
- Koh Brothers Pig’s Organ Soup – A hearty dish with tender pig organs simmered to perfection.
- 238 Coffee Stall – Serving robust local coffee and kaya toast.
- Loo’s Hainanese Curry Rice – A comforting plate of rice smothered in rich curry gravy.
- Joo Chiat Beef King – Known for flavorful beef dishes.
- Tiong Bahru Hainanese Boneless Chicken Rice – Juicy, tender chicken served with fragrant rice and chili.
Budget-Friendly Dining for Every Palate
Most stalls offer dishes at reasonable prices, typically ranging from SGD 3 to SGD 8, making it accessible for budget-conscious diners. Whether you crave a quick snack or a hearty meal, the variety ensures there’s something for everyone. Keep in mind that most stalls are not halal-certified, so plan accordingly if dietary restrictions apply.
Tips for an Enjoyable Visit
- Arrive early to beat the crowds and secure the best seats.
- Bring tissues and wet wipes for easy clean-up.
- Prepare small change for quick transactions.
- Return trays and utensils to maintain cleanliness.
- Explore the dessert and drink stalls for local treats like chendol, iced coffee, and traditional sweet snacks.
Staying Updated on Food Trends and New Openings
While Tiong Bahru Market remains a favorite for classic hawker fare, Singapore’s food scene is continually evolving. Recent highlights include the Michelin Guide Singapore 2025 featuring star-rated eateries and trending spots such as new cafes in nearby areas like Bugis+ or innovative dessert outlets like Homm Dessert at WEAVE Sentosa. These additions reflect Singapore’s dynamic culinary landscape, blending traditional flavors with modern twists.
Embracing the Cultural Heart of Tiong Bahru
More than just a food destination, Tiong Bahru Market embodies Singapore’s rich heritage. Its art deco architecture and long-standing stalls are testaments to the city’s commitment to preserving its cultural roots amidst contemporary growth. Visiting the market offers a glimpse into the local way of life—an authentic experience filled with sights, sounds, and tastes that continue to charm generations.
Final Taste of Tradition and Innovation
A trip to Tiong Bahru Market remains a celebration of Singapore’s culinary diversity. With its carefully curated stalls, historical significance, and lively atmosphere, it continues to be a favorite haunt for those seeking genuine local flavors. Whether you’re sampling timeless classics or discovering new favorites, the market’s vibrant energy and rich traditions make every visit memorable.