Fish head curry is a popular dish among Singaporeans. This savoury dish is available in a variety of forms. In general, they are available in either the lighter, tangier Nyonya-style curry or the Indian version, which is rich in spices. Both versions include a cut of fish drenched in fragrant curry and served with a variety of vegetables. Today, we’ll look at the top 10 best fish head curry in Singapore to satisfy your curry cravings!