8 Best Middle Eastern Food in Singapore Worth Queuing for
Looking for the best Middle Eastern food Singapore has to offer to satisfy your craving for something full of olive oil, pitas, parsley and kebab? Then you’ve gotta check out the list of Middle Eastern restaurants below.
The Perisan café offers a broad collection of kebabs, rice dishes, charcoal-flame broiled meats, and encouraging stews loaded up with fixings, for example, sheep and braised duck. Leave some space for dessert — must-attempt things incorporate saffron dessert, baklava (a sweet filo baked good layered with nuts), and faloodeh shirazi, a solidified treat made out of rose water, vermicelli noodles, and mint.
|Address||The Pier @ Robertson|
80 Mohamed Sultan Road
#01-13, Singapore 239013
|Contact||+65 6836 1270|
|Opening Hours||12pm – 10pm Daily|
Artichoke is a Middle Eastern-motivated café in the core of Singapore’s Arts and Heritage area. In charge is gourmet specialist proprietor Bjorn Shen, whose droll character and most loved film, You don’t meddle with the Zohan, have roused the idea of Artichoke. The food is fun and inventive, drawing motivation from Middle Eastern flavors and fixings; rather than being customary. Envision out of control stuff like doner kebab seared rice, shawarma spiced octopus, nectar za’atar singed chicken and baklava delicate serve frozen yogurt.
|Address||161 Middle Rd, Singapore 188978|
|Opening Hours||Friday 5–9:45pm|
Saturday 11:30am–2:45pm, 5–9:45pm
Sunday 11:30am–2:45pm, 5–9:45pm
Sofra Turkish Cafe & Restaurant
The Chef’s Plate comprising of Doner Kebab, Izgara Kofte and a stick of Shish Kebab is by a long shot the most well known dish. You are spoilt for decision with fish, chicken, hamburger and sheep alternatives. Concerning veggie lovers, there are numerous decisions also including the Eggplant Kebab and Pide (Turkish Pizza).
|Address||#02,Shaw Tower 100 Beach Road 42/44 Shaw Leisure Gallery, 189702|
Pistachio Middle Eastern & Mediterranean Grill
The kind of food ranges from the natural, for example, pasta and tomahawk steak to less normal dishes, for example, Lahm Bi Ajin and Eygptian Fish Singary.
The pita bread was in excess of a foot long however very light.It was served hot and the smell and taste of it was generally excellent. The two plunges were only ideal to go with the bread. They were extraordinary and given differentiation in taste. The hummus (puree of chickpea) had a smooth, nutty taste. The mohamarra had more character. Made with ground pecans with red pepper it had a mellow fiery kick.
The garnish of the Turkish pide was very normal – like a commonplace pizza. The warm Turkish bread was by and by the stick out. It had a decent delicate yet chewy surface.
|Address||501 Orchard Rd, #02-04/05 Wheelock Place, Singapore 238880|
|Opening Hours||Saturday 11:30am–9:30pm|
The Jallab costs $6 and is a perfect cooling refereshing drink for a hot day.
Up next is the Summer Platter which costs $28. The best of the platter is the Tabbouleh The Tabbouleh has a slice of diced tomatoes and it has parsley with olive oil and the ingredients are nicely chopped.
|Address||Telok Ayer St, 161, Singapore 068615|
|Opening Hours||Saturday 12–3pm, 6–10pm|
Monday 12–3pm, 6–10pm
Tuesday 12–3pm, 6–10pm
Wednesday 12–3pm, 6–10pm
Thursday 12–3pm, 6–10pm
Friday 12–3pm, 6–10pm
This restaurant is Turkish. It spends significant time in kebabs, which include enormous bits of pita bread loaded down with fillings, for example, halloumi cheddar, zesty prawn, scorched pork tummy, and hot meat. Likewise accessible are mezze choices (tapas-style dishes) any semblance of okra falafel, singed cauliflower, and cashew hummus.
|Address||48 Peck Seah st #01-01, 079317|
Qasr Gille & Mezze Bar
Lebanese works of art are , for example, Tabbouleh ($10), a light plate of mixed greens of bulgur wheat, hacked parsley, tomato, onions and new mint and the shawarma ($24) that accompanies your decision of cut sheep, chicken or meat enveloped by bread and presented with fries. We vote in favor of the sheep. Goodness, and there’s complimentary wine for the women on Thursdays as well.
|Address||46 Lor Mambong, Singapore 277698|
|Opening Hours||Monday: CLOSED|
Tuesday: 12:00 PM – 10:30 PM
Wednesday: 12:00 PM – 10:30 PM
Thursday: 12:00 PM – 10:30 PM
Friday: 12:00 PM – 11:00 PM
Saturday: 12:00 PM – 11:00 PM
Sunday: 12:00 PM – 10:30 PM
The well known charcoal-flame broiled kebabs run from $28 – $49, with sharing platters going up to $185 for four pax.
Kufteh-Ye Anar-O Pesteh (ground minced sheep meatball showered with pomegranate sauce and pistachio), Kashk-E-Bademjan (cooked squashed aubergine with sun-dried yogurt, mint and singed onion), Hummus (garbanzo beans blended in with tahini, garlic, lemon and olive oil) and Borani Esfanaj (mix of sautéed spinach with onion, yogurt and garlic).
Boneless Chicken Shish Kebab ($38) which is fundamentally barbecued, marinated boneless chicken legs, accompanied margarine basmati rice seasoned with saffron and a flame broiled tomato, stew, carrot and potato. The chicken was great, it had a beautiful chargrilled taste and was extremely delicate. The rice was decent and it accompanied a saffron rice cake which was somewhat dry and sadly wasn’t a lot exactly as I would prefer.
|Address||3D River Valley Rd, |
#01-09 Clarke Quay,
Have you tried any of the Middle Eastern food establishments listed above? What do you think of their food quality, ambience and customer service? Or do your choices differ from ours?
Whatever your thoughts are on our list of the best Middle Eastern food Singapore has to offer, let us know what you think and comment below!