Best Food In The East

Pinterest LinkedIn Tumblr

9 Best Food in The Eastern Part Of Singapore Worth Queuing for

Looking for the best food in the east has to offer to satisfy your craving for something worth eating or it’s cheap and good? Then you’ve gotta check out the list of eateries situated in the eastern part of Singapore below.

Chai Chee Pork Porridge


Costing only S$3.50 for a major serving of pork porridge with a side of youtiao, you make certain to get a definitive value for your money for this unassuming bowl contains a staggeringly liberal aiding of pork meatballs inside.

Delicate, delicious and fragrant with unmistakable notes of sesame oil utilized in its creation, the meatballs are genuinely the ideal backup to this ameliorating bowl of congee—so much that we wouldn’t see any problems with having it on a boiling hot day even.

Smooth, thick and practically gooey—their congee flaunts a surface that must be accomplished in the wake of bubbling for a considerable length of time over.

For an additional hit of rich wantonness, we recommend that you include an egg for an additional 50 pennies and combine it in with your porridge.

Different choices incorporate the cuttlefish porridge (S$3.50), chicken porridge (S$3.50) and the century egg porridge (S$4) which is another of their mark things on the menu.

Address85 Bedok North Street 4
#01-23 85 Fengshan Centre
Singapore 460085
Contact+65 96720521
Opening Hours05:00pm – 02:00am

Beach Road Prawn Noodle


3 huge prawns from the Jumbo Prawn Noodle at $12.

The tradition that follows for generation is certainly a not to be missed eatout for this eatery in the east.

With its flavourful, powerful and thick stock, you’ll be licking the bowl clean. The soup was significantly better than most prawn noodles yet at the same time similarly slurpable. In addition, the ngoh hiang nearby merits a visit too.

Address370/372 E Coast Rd, Singapore 428981
Contact6345 7196
Opening Hours
Sunday 7am–4pm
Monday 7am–4pm
Tuesday Closed
Wednesday 7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday 7am–4pm

Ponggol Nasi Lemak

Credit: Trip Advisor

Known for their astounding, succulent and fresh singed chicken, just as other nasi padang dishes, Ponggol Nasi Lemak isn’t a spot you visit only a single time.

Address238 Tanjong Katong Rd, Singapore 437026
Contact6287 0020
Opening Hours
Sunday 4:30–11:30pm
Monday 4:30–11:30pm
Tuesday 4:30–11:30pm
Wednesday 4:30–11:30pm
Thursday Closed
Friday 4:30–11:30pm
Saturday 4:30–11:30pm

Chris Kway Chap

Credit: Chris Kway Chap

The mystery comes the apparently no-limit pot, stewing an even braising fluid – it is both sweet and flavorful and conveys natural notes.

All fixings, from completely cleaned digestion tracts to pork gut, are braised for a considerable length of time in this strong pot of umami flavor.

Another factor to its prosperity is that Chris is specific about keeping all the digestive tract and parts clean, and braises them independently (as opposed to dump them together in a pot).

you can get a bowl of kway and a platter for meats beginning at $5.00.

You can decide to top up extra things, for example, egg, tau kwa, tau pok, pig skin, pork gut, pork knuckle, protected vegetables (just ends of the week) and tau kee.

Address216 Bedok North Street 1, #01-80, Singapore 460216
Opening HoursSunday 8am–2pm
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 8am–2pm
Friday 8am–2pm
Saturday 8:30am–2pm

Zuo Ji Duck Rice

Credit: Trip Advisor

The Braised Duck Rice costs $3.50. It has their duck meat drenched in sizzling duck sauce, which is Zuo Ji’s signature sauce.

It has to be tasted together with the Duck Porridge at $3.50 to bring out the best effect of tasting and eating.

AddressEast Coast Lagoon Food Village
ECP, #01-29, Singapore 468960
Opening HoursSunday 9:30am–7:30pm
Monday 11am–7:30pm
Tuesday 11am–7:30pm
Wednesday 11am–7:30pm
Thursday 11am–7:30pm
Friday 11am–7:30pm
Saturday 9:30am–7:30pm

Saffron’s Cafeteria Indian Food


This prata not only has curry, but also has sambal chilli. This makes taste very tantalising for the locals too. The Prata Kosong is certainly crispy. But the favourite is the Prata Plaster that has a yellow yolk to brighten up the whole eating mood.

Address201D Tampines Street 21, #01-1105, Singapore 524201
Contact6635 4224
Opening Hours7am–11pm

Good Time Eat Drink

Credit: Good Time Eat Drink

Invigorating Lemongrass Mocktail (S$5.90), which comprises of home-made and hand-crushed lemongrass and pandan extricate, obfuscated with mint and seltzer water is the best drink in this eatery.

Fragrant Pandan Gula Melaka Mocktail (S$5.90), which had gula melaka and home-made pandan extract with Hong Kong red tea and diminished milk. There was a decent parity of pleasantness and astringency from the tea, keeping it very light on the sense of taste.

The Hurry! Hurry! Chicken Curry (S$12.90) is one of their most famous dishes, maybe as a result of the liberal part.

Served in home-made curry lemak, there was likewise an entire chicken leg, rich potato lumps and charcoal youtiao.

Address889 E Coast Rd, Singapore 459092
Contact6242 0495
Opening Hours
Sunday 5–10:30pm
Monday Closed
Tuesday 5–10:30pm
Wednesday 5–10:30pm
Thursday 5–10:30pm
Friday 5–10:30pm
Saturday 5–10:30pm

Song Kee Fried Oyster


A smidgen of starch is added to when getting ready Fried Oyster or Orh Jian so you get those decent fresh edges which give great textural difference to the clams. For the Oyster Egg, no starch is included so you get the welcome the cushioned surface of the eggs alongside the shellfish.

Address#01-15 East Coast Lagoon Food Village, 1220 ECP, Singapore 468960
Opening HoursSunday 12am–12pm
Monday 5pm–12am
Tuesday 12am–5pm
Wednesday Closed
Thursday 5pm–12am
Friday Open 24 hours
Saturday 12pm–12am

Delicious Boneless Chicken Rice


Their chicken rice comes in their trademark atomic yellow tint nearby their liberal and healthy servings steamed and cooked chicken.

Simmered Chicken Rice (S$5), Steamed Chicken Rice (S$5) and a serving of Beansprouts (S$5/Small). If that wasn’t already enough, these sets from Delicious Boneless additionally accompany an enormous bowl of soup and free-stream achar.

There is also a sprinkling of singed garlic, generally hacked scallions and twigs of coriander showered with a light soya sauce.

The chicken was extraordinarily luxurious and smooth, while the skin despite everything had a little surface to it. The sauce veered a little on the sweet side and supplemented the broiled chicken skin very well.

AddressKatong Shopping Centre #B1-85/87, 865 Mountbatten Rd, 437844
Contact9789 6073
Opening HoursSunday 10:30am–8pm
Monday Closed
Tuesday 10:30am–8pm
Wednesday 10:30am–8pm
Thursday 10:30am–8pm
Friday 10:30am–8pm
Saturday 10:30am–8pm

Have you tried any of the food establishments in the east listed above? What do you think of their food quality, ambience and customer service? Or do your choices differ from ours? 

Whatever your thoughts are on our list of the best food in the eastern part of Singapore has to offer, let us know what you think and comment below!

Comments are closed.